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Peanut Butter Frosting

Yield: 12 servings, 1 cupcake each


8 oz Fage Plain Whole Greek Yogurt

3 Tablespoons All-natural Peanut Butter

2 Tablespoons Whole Cream Cheese

2 Tablespoons Pure Maple Syrup

1/8 Teaspoon of Stevia

1 Tablespoon of Coconut Flour

¾ Scoop of Café Late Shakeology

2 Teaspoons Pure Vanilla Extract

Add yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until smooth and fluffy.

Add cream cheese, maple syrup and stevia. Beat for 2 minutes until combined and creamy.

Add coconut flour, Café Late Shakeologyv and Vanilla extract and beat until smooth. If a thicker frosting is desired add more coconut flour.

Divide evenly amongst 12 cupcakes